Dining Out on Keto: 5 Low-Carb Foods You Should Be Choosing

The keto lifestyle often comes with challenges when dining out. Knowing what to order is crucial for maintaining your health goals. Many restaurants offer options that can easily fit into your meal plan, but it’s important to be selective. Here’s how you can make smart choices and enjoy flavorful meals while staying on track.

Key Points

  • Opt for high-protein, high-fat dishes.
  • Prioritize fresh vegetables without starchy sauces.
  • Avoid bread, pasta, and sugary sauces.
  • Ask for modifications if necessary.
  • Hydrate well and skip sugary drinks.

1. Dry Rub Chicken Wings

Chicken wings are a versatile low-carb option. Many restaurants, including Flippin Wings, specialize in this flavorful dish. Their wings are fried to perfection and tossed in a dry rub, offering the right balance between protein and fat. They come without breading or sugary sauces, making them a perfect choice for anyone following a low-carb lifestyle. Pair the wings with a low-carb dip like ranch or blue cheese for extra flavor.

The fried wings deliver both satisfaction and nutrition. Their crispy texture and juicy interior provide a satisfying meal without unnecessary carbs. Always check to ensure no hidden sugar in sauces, but the quality of the wings at Flippin’ Wings ensures you’re getting a meal worth enjoying.

2. Steak with Vegetables

A good steak is rich in flavor and perfect for your meal plan. Choose a cut with higher fat content for a more satisfying experience. Ribeye, sirloin, and New York strip all work well. They provide the protein and fats you need to stay fueled. Restaurants often offer sides like broccoli, spinach, or asparagus, which can be steamed or grilled without added sauces.

Pairing steak with non-starchy vegetables rounds out the meal. This gives you a balanced plate with essential nutrients while keeping carbohydrates low. Most steakhouses will prepare the meal to your preferences, so don’t hesitate to ask for adjustments.

3. Bun-less Burgers

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Many places allow you to order burgers without the bun, making this a great low-carb option. Skip any breaded toppings or sugary sauces. Load your burger with cheese, bacon, avocado, and leafy greens to increase flavor and fat intake. Burger joints often offer lettuce wraps as a substitute for the bun, or you can eat your burger with a fork and knife.

Burgers give you the flexibility to customize your meal. Adding high-fat extras like cheese and avocado makes it more filling and keeps you on track with your health goals. Avoiding fries and opting for a side salad or grilled vegetables helps complete the meal.

4. Seafood Platters

Seafood provides a lean yet flavorful option when dining out. Salmon, shrimp, and scallops are packed with healthy fats and protein. Grilled or broiled fish is often served with vegetables, making it a great choice for those avoiding carbs. Skip breaded or fried seafood and opt for lemon butter or olive oil to enhance the natural flavors.

Seafood is light, yet nourishing, and works well for any meal. Shrimp cocktail, oysters, or grilled fish filets allow you to indulge in flavorful dishes without worrying about extra carbs. Most seafood restaurants offer flexibility in preparation, so always ask for your dish grilled or baked instead of fried.

5. Salad with Protein and Healthy Fats

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A salad packed with the right ingredients can make an excellent meal. Start with a base of leafy greens like spinach or arugula. Add proteins like grilled chicken, steak, or shrimp. Top your salad with healthy fats like avocado, olives, or nuts. Avoid croutons and sugary dressings, choosing instead oil-based options like olive oil and vinegar.

Salads give you endless combinations and can easily fit into your meal plan. The key is choosing the right toppings and avoiding hidden carbs. Many restaurants offer protein-packed salads, making it easy to eat well on the go.

6. Omelets with Cheese and Vegetables

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Breakfast spots can be a treasure trove of options. Omelets provide an easy low-carb solution. Eggs are high in protein and healthy fats, and they can be packed with non-starchy vegetables like spinach, peppers, or mushrooms. Avoid adding potatoes or any bread on the side. Cheese can enhance the taste and fat content of your omelet.

Omelets are fully customizable. Whether you prefer bacon, sausage, or extra cheese, you can tailor the dish to your preference. Request extra butter or olive oil for cooking to ensure it fits within your dietary needs.

7. Sautéed Vegetables with a Protein

Sautéed vegetables paired with a high-protein option like grilled chicken or fish offer a satisfying and low-carb meal. Non-starchy vegetables such as zucchini, bell peppers, and spinach provide essential nutrients without adding unnecessary carbs. Ensure they are cooked in healthy fats like butter or olive oil to complement your dietary plan.

Sautéed vegetables give you a rich combination of flavors while keeping your meal light. Pair them with a protein of your choice to create a balanced dish that is both nutritious and enjoyable. Always request no sugary sauces or breaded items to keep the meal clean and healthy.

8. Lettuce Wrap Tacos

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Many restaurants now offer tacos in lettuce wraps instead of traditional tortillas. This keeps your meal free of carbs without sacrificing flavor. Fill your tacos with proteins like beef, pork, or fish, and add toppings like cheese, sour cream, and guacamole. Lettuce wraps hold all the components of a taco while keeping things light and fresh.

Lettuce wrap tacos are fun, portable, and delicious. They’re easy to find at many Mexican restaurants, and you can always request them if not listed on the menu. Just make sure to avoid sugary sauces or beans that can raise carb levels.

Stay on Track with the Right Selections

When dining out, being mindful of what you order can keep your goals intact without compromising flavor. The right mix of protein, healthy fats, and vegetables will keep you satisfied while staying on track. Whether you’re grabbing wings, a steak, or a seafood platter, smart choices make all the difference.

Eating out doesn’t have to be difficult. By selecting dishes with fewer carbs and focusing on high-protein, high-fat options, you can enjoy meals at restaurants without worrying about your plan being disrupted.

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